Monday, September 21, 2009

Banana Pancakes from Scratch Recipe - How to Make Banana Pancakes

How to Make Banana Pancakes from Scratch


Delicious banana pancakes from scratch are sure to brighten any morning (or afternoon, or night...)! They are great with maple or berry syrup and with fresh fruit on top.


  • 1 cup all-purpose flour (sifted)
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 ripe bananas, chopped or mashed
  • 1 egg (beaten)
  • 1 cup milk
  • 2 tbsp vegetable oil
  • 1/2 cup chopped walnuts

Cooking Instructions


1. Mix together flour, sugar, baking powder and salt. In a separate bowl, mix egg, milk, bananas and vegetable oil.

2. Stir flour mixture into banana mixture and mix up until there are no dry flour lumps.  If desired, add a small amount of milk to the mix if desired for easier pouring.

3. Heat a greased wide frying pan or griddle over medium heat. Pour the batter onto the griddle to whatever size pancake you'd like. Cook until pancakes are golden brown on both sides; serve hot.


Chopped walnuts can be added to the mix for a rich, nutty flavor.

Enjoy your irresistible homemade from scratch banana pancakes!


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