Saturday, September 12, 2009

From Scratch Blueberry Pancakes Recipe - How to Make Blueberry Pancakes

blueberry pancakes

This recipe makes approximately 12 delicious blueberry pancakes from scratch.


  • 1-1/2 cups all-purpose flour (sifted)
  • 2 eggs
  • 2-1/4 tsp baking powder
  • 3 tbsp sugar
  • 3/4 tsp salt
  • 1 cup milk
  • 3 tbsp butter, melted
  • 1 cup fresh blueberries (frozen or canned also okay, but fresh preferred)

Cooking Procedure


1.  In a small bowl, beat eggs until well-mixed; set aside. This will be the batter bowl.

2.  In a separate bowl, sift together flour, baking powder, sugar and salt.

3.  Stir milk and melted butter into eggs.

4.  Stir the dry flour mixture into batter bowl; mix up until batter is smooth.

5.  Rinse blueberries in cool water and remove excess water with a colander or by gently dabbing with a paper towel.

6.  Carefully stir blueberries into the batter.

7.  On a hot greased griddle (over medium-low heat), pour whatever sized pancakes you like -- from silver dollar to plate-filler -- and flip when you see bubbles coming to the surface of the pancakes.  Brown lightly on both sides.  If pancakes cook too quickly, lower stovetop heat slightly.

This from-scratch blueberry pancake recipe makes 12 pancakes (more or less if you prefer smaller or larger flapjacks).  Maple syrup and a dash of powdered sugar makes it a real treat.  You can even throw a mint leaf on top if you're feeling crazy.  Enjoy!

Have a great breakfast and stop back by From Scratch Pancakes for more tasty pancake recipes!


  1. "if you're feeling crazy."


  2. This recipe is our new favorite way to use maple syrup from our friend's maple trees!

  3. I just made a batch and it came out delicious!!! I was feeling crazy so I added the mint leaf lol.

  4. I just made a batch. The batter was water thin but once cooked, they were fairly tasty. I'm going to do this recipe again, but I'll replace 1/3 of the flour with flax seed flour. I've had much better flavour using flax in many of the dishes that call for AP flour. I also use unbleached flour. It seems to taste better than bleached.