Saturday, September 12, 2009

From Scratch Blueberry Pancakes Recipe - How to Make Blueberry Pancakes

blueberry pancakes


This recipe makes approximately 12 delicious blueberry pancakes from scratch.

Ingredients:

  • 1-1/2 cups all-purpose flour (sifted)
  • 2 eggs
  • 2-1/4 tsp baking powder
  • 3 tbsp sugar
  • 3/4 tsp salt
  • 1 cup milk
  • 3 tbsp butter, melted
  • 1 cup fresh blueberries (frozen or canned also okay, but fresh preferred)

Cooking Procedure

 


1.  In a small bowl, beat eggs until well-mixed; set aside. This will be the batter bowl.

2.  In a separate bowl, sift together flour, baking powder, sugar and salt.

3.  Stir milk and melted butter into eggs.

4.  Stir the dry flour mixture into batter bowl; mix up until batter is smooth.

5.  Rinse blueberries in cool water and remove excess water with a colander or by gently dabbing with a paper towel.

6.  Carefully stir blueberries into the batter.

7.  On a hot greased griddle (over medium-low heat), pour whatever sized pancakes you like -- from silver dollar to plate-filler -- and flip when you see bubbles coming to the surface of the pancakes.  Brown lightly on both sides.  If pancakes cook too quickly, lower stovetop heat slightly.

This from-scratch blueberry pancake recipe makes 12 pancakes (more or less if you prefer smaller or larger flapjacks).  Maple syrup and a dash of powdered sugar makes it a real treat.  You can even throw a mint leaf on top if you're feeling crazy.  Enjoy!

Have a great breakfast and stop back by From Scratch Pancakes for more tasty pancake recipes!

4 comments:

  1. "if you're feeling crazy."

    Haha.

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  2. This recipe is our new favorite way to use maple syrup from our friend's maple trees!

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  3. I just made a batch and it came out delicious!!! I was feeling crazy so I added the mint leaf lol.

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  4. I just made a batch. The batter was water thin but once cooked, they were fairly tasty. I'm going to do this recipe again, but I'll replace 1/3 of the flour with flax seed flour. I've had much better flavour using flax in many of the dishes that call for AP flour. I also use unbleached flour. It seems to taste better than bleached.

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